Culinary Arts I
Junior Year
During the junior year, students rotate through eleven job stations in the lab including both the kitchen and the Tri-Star Cafe. The student-run restaurant is located in the K Hallway. Students learn the basics of working in a restaurant - customer service, basic food preparation and presentation, recipes from scratch.

Culinary Arts II
Senior Year
In the second year, students study menu planning, catering, marketing and management techniques. They continue to train and hone their skills in the kitchen. They work as a team with their classmates creating the style, ambiance, and organization of the restaurant for the year, daily specials, soups, and desserts.

The Tri Star Restaurant
The learning lab for the Culinary Arts program is located in the K Hallway at Hoover High School. The food is made from scratch, prepared by the students in the program, and served in the student-run restaurant.

PHIL OGILVIE, Instructor
330 497 5620 ext 1121 

HOOVER HS CT STAFF

ROBERT WHITE
Associate Principal
330 497 5620 ext 1195


GARY BODENSCHATZ
Career Tech Department Chair
Interactive Media
330 497 5620 ext 1047 

TODD ALKIRE
Engineering
330 497 5620 ext 1057 

ASHTON MCKELLEY
Construction Technology
330 497 5620 ext 1067

SCOTT COLLES
BioMedical Sciences
330 497 5620 ext 1093

BREA KNIGHT
Medical Technology
330 497 5620 ext 1115

SARAH COVINGTON
BioMedical Sciences
330 497 5620 ext 1096

MIKE GRADY
Business Management
330 497 5620 ext 1068

NICOLE SNIDER
Business Management
330 497 5620 ext 1086

BEN JANCHAR
BioMedical Sciences
330 497 5620 ext 1095

JENNIFER MANION
Teaching Professions
330 497 5620 ext 1061

LAUREN MAXWELL
Engineering
330 497 5620 ext 1062

JOSH BRANCH
Video Productions
330 497 5620 ext 1070

PHIL OGILVIE
Culinary Arts
330 497 5620 ext 1121

NICK PLAZAK
BioMedical Sciences
330 497 5620 ext 1091

TOM WILSON
Coordinator, District Television
Video Productions
330 497 5620 ext 1141