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Hoover High School

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Business Management

Business Management

 



 

Business Management Level l 
· Business Foundations
Business Foundations is a yearlong course that introduces students to core business concepts, including ethics, entrepreneurship, management, marketing, and supply chain. Students learn how businesses operate, what motivates employees, how buyers make decisions, and how to develop and market a product. The course includes opportunities to create business ideas and compete locally for scholarships. Students will recieve Financial Literacy credit upon completion of Business Foundations.
1 Period / 1 Credit Course
Offered to 9-11 grade students
Prerequisite: Algebra l

· SSC Business Foundations – CCP Credit
Prerequisite: Algebra l
College Requirements: ACT Reading 18+ / Next Gen Accuplacer Reading score 246+ and college application
College Credit: Stark State College - BUS 120 “Business Administration” – 3 college credits



Business Management Level ll

· Financial Accounting I
Accounting is a yearlong course ideal for students interested in business, accounting, law, or owning a business. Students learn to record and analyze transactions, post to ledgers, prepare financial reports for sole proprietorships and corporations, follow standard accounting procedures, and handle payroll and taxes. Accounting is required for all business-related college majors.
1 Period / 1 Credit Course
Offered to 9-12 grade students


Business Management Level lll  HS Credit Only (2 credits) – HS & CCP Credit (2.5 credits) – 2 classes
1. Strategtic Entrepreneurship

Students will use innovation skills to develop new products and services, evaluate ideas, and create business plans. The course covers target markets, customer profiling, pricing, promotion, branding, and managing customer relationships. Students will calculate costs, forecast sales, and take initial steps to start a business, with opportunities to compete locally and nationally for scholarships.
1 Period / 1 Credit Course
Offered to 12 grade students
Prerequisite: Business Management l and ll
1. SSC Strategtic Entrepreneurship
Note: 1st semester SSC Entrepreneurship / 2nd semester Strategic Entrepreneurship

College Requirements: ACT Reading 18+ / Next Gen Accuplacer Reading score 246+ and college application
College Credit: Stark State College - BUS 120 “Business Administration” – 3 college credits

2. Management Principles
Students will apply management and motivation theories to lead staff and achieve goals. The course covers workforce management, change leadership, employee and customer relations, business environment analysis, trend and risk assessment, ethics, project management, and strategic planning.
1 Period / 1 Credit Course
Offered to 12 grade students
Prerequisite: Business Management l and ll





NICOLE SNIDER, Instructor             ABBIE SULLIVAN, Instructor
(
330) 497-5620 ext 1086                    (330) 497-5620 ext 1086  

  

 

 


 

HOOVER HS CT STAFF

ROBERT WHITE
Associate Principal
(330) 497-5620 ext 1195
EMAIL 

KERISA GRIDER
Career Tech Secretary
(330) 497-5620 ext 1129
EMAIL

TODD ALKIRE
Engineering
(330) 497-5620 ext 1057 
EMAIL


GARY BODENSCHATZ
Career Tech Department Chair
Interactive Media
330) 497-5620 ext 1047 
EMAIL

 

JOSH BRANCH
Video Productions
(330) 497-5620 ext 1070
EMAIL

KARL BRENDLE
Welding
(330) 497-5620 ext 1065
EMAIL

SARAH COVINGTON
BioMedical Sciences
(330) 497-5620 ext 1096
EMAIL

BEN JANCHAR
BioMedical Sciences
(330) 497-5620 ext 1095
EMAIL

JENNIFER MANION
Teaching Professions
(330) 497-5620 ext 1061
EMAIL

LAUREN MAXWELL
Engineering
(330) 497-5620 ext 1062
EMAIL

 

ASHTON MCKELLEY
Construction Technology
(330) 497-5620 ext 1067
EMAIL

PHIL OGILVIE
Culinary Arts
(330) 497-5620 ext 1121
EMAIL

NICK PLAZAK
BioMedical Sciences
(330) 497-5620 ext 1091
EMAIL

MELISSA ROAHRIG
BioMedical Sciences
(330) 497-5620 ext 1093
EMAIL

 

NICOLE SNIDER
Business Management
(330) 497-5620 ext 1086
EMAIL

ABBIE SULLIVAN
Business Management
(330) 497-5620 ext 1059
EMAIL

 

BREA TAN
Medical Technology
(330) 497-5620 ext 1115
EMAIL

TOM WILSON
Coordinator, District Television
Video Productions
(330) 497-5620 ext 1141
EMAIL